Delicious Cucumber, Tomato, Bocconcini Salad is so soothing on a hot summer day. Especially now, when the gardens and markets are bursting with fresh cucumber, you want to take advantage of the local produce. Tasty and easy, this salad is also satisfying and nutritious.
How to make Cucumber, Tomato, Bocconcini Salad
Aug. 23, 2020 by Deborah Esplin
Ingredients for Delicious Cucumber, Tomato, Bocconcini Salad
1 Tomato or 8 to 10 cherry tomatoes, chopped
1/3 Cucumber, chopped
1 Basil leaf, chopped
15 mL (1 tbsp) Olive oil
7 mL (1/2 tbsp) Balsamic vinegar
Salt, pepper, herb mix, onion powder, garlic powder
Chop the cucumber, tomatoes into bite-sized pieces. Dice the parsley, basil and chives and put all this into a bowl. Add the bocconcini pearls, olive oil, balsamic vinegar, and seasoning. Stir and serve.
This recipe makes one large or 2 small salads. You can scale it up for more.
TIP: If you like raw onions and garlic, chop, and those as well.
Check out these other refreshing summer recipes. Together they make a great meal.
Check out these other recipe ideas: Recipes from The Daily Basil Blog.
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