Easy Peach Crisp

You never learned how to cook and you don’t know how to bake? You can still make this dessert, Easy Peach Crisp. It is so easy! And fast.



Sept. 3, 2020 by Deborah Esplin

Easy Peach Crisp Ingredients

4 peaches, chopped or sliced

1/2 flour

1/2 cup sugar

1/2 cup butter, cold

5 mL (1 tsp.) cinnamon, ground

1.5 mL (1.4 tsp.) salt

1 cup oats

Easy Peach Crisp Preparation

Turn on the oven to heat to 350 F.

Put the flour, sugar, cinnamon, and salt into a bowl and mix. Break the butter into pieces with your hands and then mix into the dry ingredients with a pastry cutter or 2 knives. When you have little chunks of butter, add the oats and mix.

Chop or slice the peaches and place them in an 8 or 9-inch square pan. Press the mixture into the peaches. Cover with the dry mixture and bake at 350 F for 30 to 35 minutes. The topping should look slightly browned.

Cut and serve. Can be topped with ice cream or whipped cream. This dessert can also be frozen but it is best when fresh.

TIP: I remember the recipe like this: Equal parts of flour, sugar, and butter. Double the oats and add a little salt and a little more cinnamon.

TIP: The recipe can be scaled up for larger quantities.

TIP: You can also make this same recipe with apples or berries instead of peaches.

This recipe is great when peaches are fresh but you can make it at any time of the year. A delicious, easy, and fast dessert.

Looking for other summer recipes? Check out these ones.

Delicious Cucumber, Tomato, Bocconcini Salad

Refreshing Cucumber Soup, chilled

Refreshing Cucumber Sandwiches

Sooo Refreshing Iced Tea

Easy Gazpacho Cold Summer Soup

Check out these other recipe ideas: Recipes from The Daily Basil Blog.

Check out posts on other topics here: Blog Table of Contents.

Join my monthly newsletter to get new posts in your mailbox and access to the recipe cards and tip sheets.

Please comment. I would love to know what you think.


5 Replies to “Easy Peach Crisp”

Leave a Reply

Your email address will not be published. Required fields are marked *