Kale, Vegetable Salad with Yogurt & Goat Cheese Dressing

Kale Vegetable salad with yogurt & goat cheese dressing is a fast, easy, nutritious salad to make. The hard-boiled egg adds protein and the yogurt cheese dressing makes a nice change from a vinaigrette.

Kale salad
Kale Vegetable Salad with Yogurt & Goat Cheese Dressing

Sept. 20, 2020 by Deborah Esplin

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Ingredients for Kale & Vegetable Salad

Several kale leaves washed

1 or 2 Romaine lettuce leaves, washed

1/2 tomato or several cherry tomatoes, chopped

Cucumber, chopped

1 hard-boiled egg, chopped

Any other veggies you want like bell pepper

Chives & fresh herbs, chopped

Ingredients for the Yogurt & Goat Cheese Dressing

35 grams of goat cheese

40 grams plain yogurt

15 ml of olive oil

10 mL balsamic vinegar

30 mL cranberry juice

pinch of dry mustard

a sprinkle of salt & pepper

chives & fresh herbs, chopped

Ingredients for the Topping

pumpkin seeds and sesame seeds, or any other seeds that you like

Preparation for Kale Vegetable Salad with Yogurt & Goat Cheese Dressing

Mix the salad ingredients in a bowl. Mix the dressing ingredients in a separate bowl. Put the dressing on the salad and mix. Sprinkle the topping, seeds, on the top. It is ready to serve.

TIP: the seeds add crunch and nutrition.


Chef’s knives: Chef Knife Pro 8 InchTuo 8 InchVictorinox 8 Inch

Cutting Boards: Bamboo 11 x 14 inches, Oxo Plastic 11 x 14 inches, Acacia 14 x 14 inches

Mixing bowls: 5 Stainless Steel Bowls + lids, 3 Pyrex Bowls, 4 Porcelain Bowls, 3 Kitchen Aid Bowls

Scales: 15 kg Scale, USB Charging Scale, Waterproof Scale


The presentation in the photo is with corn on the cob and Tattie Scones. Here is the recipe for Tattie Scones.

Check out more recipes here: Recipes from The Daily Basil Blog.

Check out posts on other topics here: Blog Table of Contents.

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