Kale Vegetable salad with yogurt & goat cheese dressing is a fast, easy, nutritious salad to make. The hard-boiled egg adds protein and the yogurt cheese dressing makes a nice change from a vinaigrette.
Sept. 20, 2020 by Deborah Esplin
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Ingredients for Kale & Vegetable Salad
Several kale leaves washed
1 or 2 Romaine lettuce leaves, washed
1/2 tomato or several cherry tomatoes, chopped
1 hard-boiled egg, chopped
Any other veggies you want like bell pepper
Chives & fresh herbs, chopped
Ingredients for the Yogurt & Goat Cheese Dressing
35 grams of goat cheese
40 grams plain yogurt
15 ml of olive oil
10 mL balsamic vinegar
30 mL cranberry juice
pinch of dry mustard
a sprinkle of salt & pepper
chives & fresh herbs, chopped
Ingredients for the Topping
pumpkin seeds and sesame seeds, or any other seeds that you like
Preparation for Kale Vegetable Salad with Yogurt & Goat Cheese Dressing
Mix the salad ingredients in a bowl. Mix the dressing ingredients in a separate bowl. Put the dressing on the salad and mix. Sprinkle the topping, seeds, on the top. It is ready to serve.
TIP: the seeds add crunch and nutrition.
The presentation in the photo is with corn on the cob and Tattie Scones. Here is the recipe for Tattie Scones.
Check out more recipes here: Recipes from The Daily Basil Blog.
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