Mini Pita Pizza | A Fast, Easy, Healthy Lunch Idea with Vegetarian & Gluten-Free Options

Mini pita pizza is a great idea for a fast, healthy, easy lunch that you can eat anyplace and anytime for anyone. This lunch is fast and easy to make, can be packed in a bag and eaten at room temperature.

The mini pita pizzas taste good and are healthy. Whether you are home or traveling, at school or work, this lunch idea is the answer for people that need something fast, easy, and healthy to eat.

Plus, this is a delicious way to use stale pita bread. This recipe is presented with meat, vegetarian and gluten-free options.

Mini Pita Pizza
Mini Pita Pizzas

Ingredients for Mini Pita Pizza

6 Mini pitas or 2 large pitas

Tip: This is a great way to use mini pitas that are not fresh and getting harder.

Note: If you use gluten-free pitas, then this recipe will be gluten-free.

1 tomato or several cherry tomatoes, diced

Or dried tomatoes

Soft cheese,

Bell pepper, diced

Onion, diced

Hard cheese, grated

Diced meat, fish or bacon, if desired

Tomato or pizza sauce

Salt & Pepper to taste, if desired

Here is the video with this recipe. Check it out.

Preparation for Mini Pita Pizza

Put the diced tomato in a sieve over a bowl and push as much of the water out of the tomatoes, as possible.

Spread the tomato sauce over the mini pitas. Sprinkle the soft cheese. Add the peppers and onions. Sprinkle the meat, fish or bacon, if desired. Sprinkle the grated, hard cheese. Add the tomatoes.

Tip: I like to use a pizza pan with holes but you can use a regular cookie sheet.

Bake at 425 F for about 6 minutes or until the cheese is melted and the edges of the pita are golden brown.

Hint: This pizza is delicious hot but it can be kept in the fridge for up to four days.

You can also pack it for lunch with an ice pack, remove it from the ice pack thirty minutes before you want to eat so that it can warm up to room temperature, and enjoy.

Of course, you can also use regular size pitas for this recipe.

Equipment for Mini Pita Pizza

The pizza pan with holes is good because it allows for air and heat to penetrate more easily to the bottom of the pitas which gives a crisper crust.

Here is a 13-inch pizza plate.

Here is a 15-inch pizza plate.

Measuring Cups & Spoons – I like this set because the cups and spoons nest inside each other and they have comfortable handles.

Check out other recipes from The Daily Basil Blog.

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