My Story

Hi. I’m Deborah Esplin. I created this blog to share tips on all things food and kitchen related. There is a daily tip and a weekly blog on topics related to your food and your kitchen

For 17 years, I worked in food safety & quality in industrial food manufacturing in Canada.

For many years, I was responsible for the safety and quality of the food being made. From that, I gained experience in many roles in a food plant from purchasing, managing improvement projects, developing best practises, training employees, tracking problems, working with customers and suppliers, sourcing and approving new ingredients, and making sure that all the legal and certification requirements were implemented and being followed, and developing new recipes.

Over the last few years, I have been in many food plants, big and small, across Canada, as a compliance auditor, to assess their controls and practises so that that food you eat is safe and good.

Photo of Deborah Esplin

With B.A., M.Sc. and a Certificate in Food Science, from three different universities, I’m bringing you my knowledge of efficient and safe food practices to your kitchen.

Check out the home page with the latest blog posts and the daily tip and weekly motto.

I also have a YouTube Channel, Kitchen Sense And Information, where you will find videos on the topics presented here. Check it out.

I also invite you to sign up for my monthly newsletter. That way you won’t miss a post and you will get the downloadable and printable tips sheets and recipe cards that go with the post.